After Returning To The United States Giada De Laurentiis Became A Professional Chef Working

Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis


Giada Pamela De Laurentiis (Italian pronunciation: ; born August 22, 1970) is an Italian American chef, writer, television personality, and the host of the current Food Network program Giada at Home. De Laurentiis is the founder of the catering business GDL Foods. Her parents were married in February 1970 but were later divorced. After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck-owned Spago. De Laurentiis also made several appearances as a guest judge on the third season of The Next Food Network Star, which aired in 2007.

When Giada De Laurentiis Release New Feature Presentation S We Know To

Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis


Beside being a superb headliner recognized in show biz, Giada De Laurentiis has also helped out by participating in the non-profit charity sector. She has inviting boobs that guys around the world love. When Giada De Laurentiis release new feature presentation s, we know to expect big things. She could be honored at Cannes this year for her dramatic roles.. For the latest chatter and gossip on Giada De Laurentiis, be sure to come back to Celeb Celeb Celeb.

After Their Parents Divorce Giada And Her Siblings Moved To Southern California

Pictures of Giada De Laurentiis


Giada Pamela De Laurentiis (Italian pronunciation: ; born August 22, 1970) is an Italian American chef, writer, television personality, and the host of the current Food Network program Giada at Home. After their parents’ divorce, Giada and her siblings moved to Southern California where they took their mother’s surname. After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck-owned Spago. Since then, she has become well known for her ‘trademark’ over enunciation of foreign words within English sentences. De Laurentiis began hosting Behind the Bash in October 2006. De Laurentiis is a spokesperson for the pasta manufacturer Barilla. Her products consist of stainless steel pots and pans, a wide range of utensils and cooking tools and stainless steel counter-top appliances such as a Panini Press, Coffee Maker and Food Processor..

In January 2007 A Third De Laurentiishosted Show Giadas Weekend Getaways Debuted

Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis


Her cooking program, Everyday Italian, has been broadcast on the Food Network since 2003. The program examines the catering process behind big event extravaganzas such as the Grammy Awards. in January 2007, a third De Laurentiis-hosted show, Giada’s Weekend Getaways, debuted on Food Network. in 2008, she won a Daytime Emmy Award for Outstanding Lifestyle Host. De Laurentiis is a spokesperson for the pasta manufacturer Barilla.

De Laurentiis Graduated From Marymount High School In Los Angeles And Holds

Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis
Giada De Laurentiis


De Laurentiis is the founder of the catering business GDL Foods. Giada Pamela De Laurentiis was born in Rome, Italy, the eldest child of actress Veronica De Laurentiis and her first husband, actor-producer Alex De Benedetti; De Benedetti was a close associate of Giada’s grandfather, film producer Dino De Laurentiis. Her maternal grandmother was Italian film star Silvana Mangano. Her stepfather is producer Ivan Kavalsky. De Laurentiis graduated from Marymount High School in Los Angeles and holds a bachelor’s degree in social anthropology from UCLA (1996). Her cooking program, Everyday Italian, has been broadcast on the Food Network since 2003. On this show, De Laurentiis travels to a featured locale (such as Seattle, South Beach, San Francisco, Napa, and Jackson Hole, Wyoming) and visits her favorite local culinary destinations. in June 2007, she hosted a two-part Food Network special entitled Giada in Paradise, featuring the two locales of Santorini, Greece and Capri, Italy.